Svedka Vanilla Vodka
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Wine EnthusiastThe beany vanilla bean aroma leaps from the sampling glass; aeration encourages the vanilla essence to turn plumper, more fatty and biscuity than bittersweet or extract-like. Palate entry is bittersweet and intensely beany while the midpalate stage is all about the buttery/oily side of processed vanilla essence. Concludes by going a bit soft in the finish.