Coa de Jima Silver Tequila 1.75L
The spirit of Mexican culture and history has been harvested for you to enjoy, in Coa Tequilas. Only available in 100% Weber Blue Agave varieties, to please every palate. Creating the finest blue agave tequila is not easy, nor should it be. Master tequileros craft COA de Jima tequila using a time-tested technique. An eight-step process ultimately produces a rich and sweet tequila perfect for sipping or as a signature ingredient in a fine cocktail.
|Brand||Coa de Jima|
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Coa de Jima Reposado Tequila 1.75LThe spirit of Mexican culture and history has been harvested for you to enjoy, in Coa Tequilas. Only available in 100% Weber Blue Agave varieties, to please every palate. Creating the finest blue agave tequila is not easy, nor should it be. Master tequileros craft COA de Jima tequila using a time-tested technique. An eight-step process ultimately produces a rich and sweet tequila perfect for sipping or as a signature ingredient in a fine cocktail.
Monkey Shoulder Blended Malt Scotch WhiskySome say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Others agree it tastes like 007 wearing a tuxedo wetsuit. If you haven't tried either yet but want a handy little cheat sheet to check out, here you go - but remember it's completely up to you, what you think it tastes like. Nose: Zesty Orange meets mellow vanilla, honey and spiced oak. Taste: Mellow vanilla with spicy hints. Finish: Super smooth.
Ruffino Lumina Pinot Grigio 2013Lumina is produced from carefully selected grapes coming from the Northeast Italy's finest vineyards. It is a wine that shows complexity and elegance. It merges the qualities of a very popular grape variety with the virtues of a historical vine-growing area, perfect for the production of fine quality white wines.
Seven Falls Cabernet Sauvignon 2012Ripe black cherry and boysenberry layered with notes of caramel, mocha and black tea. Concentrated, full body with a smooth lasting finish.
Apothic Inferno 2014Wine with a Whiskey Soul. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. A Limited Release Red Blend. Aged in Whiskey Barrels.
Steele Canyon Cellars 50 Harvests Meritage Napa Valley Red 2012Our Grandfather Brought His Family to California just in time for the 1963 harvest. Fifty years later, we celebrated this milestone with the release of our first Napa Valley Cabernet Sauvignon from the 2011 vintage. To begin our next fifty years as California winemakers, our 5th generation family of vintners released our first Meritage, an elegant red wine from the 2012 Napa Valley harvest.
ChÃ¢teau-Haut-Piquat Lussac St. Emilion 2010From one of the best terroirs in Lussac, it is made of 65% Merlot, 10% Cabernet Fran, 25% Cabernet Sauvignon. A delightful bouquet of ripe red fruits on the nose with a smooth, earthy and silky mid palate with ample structure and a lengthy finish. An elegant and sophisticated wine.
Cantina Zaccagnini Montepulciano d'Abruzzo 2011Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended Food: Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.