Coa de Jima Reposado Tequila 1.75L
The spirit of Mexican culture and history has been harvested for you to enjoy, in Coa Tequilas. Only available in 100% Weber Blue Agave varieties, to please every palate. Creating the finest blue agave tequila is not easy, nor should it be. Master tequileros craft COA de Jima tequila using a time-tested technique. An eight-step process ultimately produces a rich and sweet tequila perfect for sipping or as a signature ingredient in a fine cocktail.
|Brand||Coa de Jima|
Hendrick's Gin 1.75LMeet the delightfully curious Hendrick's Gin. Life is simply too glorious not to experience its peculiar flavour, infused with rose and cucumber in our remote Scottish distillery. Seek out those who embrace the unusual, and you'll find that our gin is much loved by a handful of curious individuals all over the world. We invite you to join the merry few.
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Knob Creek Kentucky Straight Bourbon Whiskey 9 year oldWhen Booker Noe fathered the small batch movement over two decades ago, he created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish. Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Once you've grown into this full flavor, no other bourbon will do. That's when your palate refuses to take a step back and you're ready for what Booker Noe envisioned true bourbon to be. Make a bolder classic cocktail. Sip it neat. Open it up with a drop of water or filtered ice cubes. Enjoy it in whatever damn way you please.
Balvenie DoubleWood Single Malt Scotch Whisky 12 year oldThe Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. Nose: Sweet fruit and oloroso sherry notes, layered with honey and vanilla. Taste: A smooth and mellow single malt of beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry - with a long and warming finish. Finish: Long and warming.
Ghost Pines Pinot NoirGhost Pines knows no boundaries. Inspired by the free-form nature of the indigenous gray pines that loom mysteriously throughout Northern California, Ghost Pines embodies the progressive spirit of California winemaking. Rather than dwelling on traditional boundaries like AVAs or vineyards, grapes are chosen solely for their quality and flavor from California's best regions. This selective practice results in a collection of wines that offer a distinct balance of texture, acidity and flavor that could never be mistaken for ordinary.
Monkey Shoulder Batch 27 Blended Malt Scotch WhiskeySome say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Others agree it tastes like 007 wearing a tuxedo wetsuit. If you haven't tried either yet but want a handy little cheat sheet to check out, here you go - but remember it's completely up to you, what you think it tastes like. Nose: Zesty Orange meets mellow vanilla, honey and spiced oak. Taste: Mellow vanilla with spicy hints. Finish: Super smooth.
Etude Lyric Pinot Noir 2014Pure ruby in color, the 2014 Lyric by Etude captures the essence of Santa Barbara Pinot Noir in its opulence of true red fruit. Rich in ripe cherry, red raspberry and fresh strawberry, this youthful Pinot Noir drinks complex with hints of cinnamon, cardamom, sandalwood and cola.
Seven Falls Cabernet Sauvignon 2012Ripe black cherry and boysenberry layered with notes of caramel, mocha and black tea. Concentrated, full body with a smooth lasting finish.
Buehler Vineyards Estate Cabernet Sauvignon 2013The aromas hint at black fruit: ripe black cherries and black plums. Enticing barrel qualities of cola and spice complement the fruit aromas. On the palate, the wine shows layers of deeply extracted flavors that only mature hillside vineyards can render. Our Estate Cabernet is the most age-worthy wine we produce and may be enjoyed anytime over the next 15 years. For those who seek youthful fresh cabernet fruit aromas and a more structured wine, drink it from 2015 through 2019. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2020-2030.
Pimm's No. 1 CupPimm's No. 1 Cup spirit drink is a gin-based drink flavoured with liqueurs and fruit.
Bogle Essential Red 2013A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Calling on their years of experience and tradition, Bogle winemakers have delivered a wine with... RICH, enticing layers of complexity, starting with that first irresistible sip. RIPE fruit, intense with flavors of boysenberries and sweet cherries. LUSCIOUS vanilla, caressing the palate from barrel aging in American and French oak. JUICY and silky throughout, with a finish that lingers of black licorice and spicy pipe tobacco.
Stella Rosa Black 1.5LThe highest quality Italian red wine and natural fruit flavors blended together to create an intense Stella Rosa with a touch of sparkle.
Steele Canyon Cellars 50 Harvests Meritage Napa Valley Red 2012Our Grandfather Brought His Family to California just in time for the 1963 harvest. Fifty years later, we celebrated this milestone with the release of our first Napa Valley Cabernet Sauvignon from the 2011 vintage. To begin our next fifty years as California winemakers, our 5th generation family of vintners released our first Meritage, an elegant red wine from the 2012 Napa Valley harvest.
Château Haut Piquat Lussac St. Emilion 2010From one of the best terroirs in Lussac, it is made of 65% Merlot, 10% Cabernet Fran, 25% Cabernet Sauvignon. A delightful bouquet of ripe red fruits on the nose with a smooth, earthy and silky mid palate with ample structure and a lengthy finish. An elegant and sophisticated wine.
Château Pesquie Quintessence 2010Colour: Dark red wine, limpid, brilliant. Nose: spices, red and black berries, floral notes. Mouth: spicy, garrigues and cherry notes. The 2008 vintage is particulartly round and rich still getting its balance from its usual natural freshness in mouth.
Cantina Zaccagnini Montepulciano d'Abruzzo 2011Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended Food: Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.