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Cantina Zaccagnini Montepulciano d'Abruzzo 2011

Cantina Zaccagnini Montepulciano d'Abruzzo 2011


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Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended Food: Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.
Category Red Wine
Region Italy, Abruzzo, Montepulciano d'Abruzzo
Brand Cantina Zaccagnini
  • js91

James SucklingThis is a soft and fruity red with dried berries and hints of fruit cake. Full body, ripe tannins and a delicious finish. An opulent and pleasing wine. Drink now.

December 2013
  • ws88

Wine SpectatorIntegrated mocha and tar accents enrich dark plum, black licorice and olive paste notes in this elegant red, structured by fine tannins and juicy acidity. Drink now through 2018.

Alison Napjus, December 31, 2013