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Rodney Strong Sonoma County Chardonnay 2013


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Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the eleven months of barrel aging, we regularly stirred the "lees" in barrel, and later in tank, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with golden delicious yellow apple, baked pie spices and a hint of minerality on the long finish. Enjoy over the next one to three years with lobster, herb crusted halibut with a minted sweet pea purée or grilled veal chops with sautéed mushrooms.
Category White Wine
Country California
Region Sonoma County
Brand Rodney Strong
Alcohol/vol 14%
  • we88

Wine EnthusiastA well-crafted, well-integrated interpretation of the classic white, this is juicy, rich and spicy in lemon, Bosc pear and toasty vanilla-kissed oak. Balanced and not overpowering, it's a great go-to white for the dinner table or cocktail party.

Virginie Boone, July 1, 2015
  • ws86

Wine SpectatorClean and spicy, with lemon-infused green apple and pear notes that end on the simple side. Drink now. 170,000 cases made.

James Laube, July 31, 2015