Mora Estate Valpo 2011
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Coa de Jima Reposado Tequila 1.75LThe spirit of Mexican culture and history has been harvested for you to enjoy, in Coa Tequilas. Only available in 100% Weber Blue Agave varieties, to please every palate. Creating the finest blue agave tequila is not easy, nor should it be. Master tequileros craft COA de Jima tequila using a time-tested technique. An eight-step process ultimately produces a rich and sweet tequila perfect for sipping or as a signature ingredient in a fine cocktail.
Ghost Pines Pinot NoirFar from your typical, light-bodied Pinot, our Ghost Pines Pinot Noir is an altogether bigger, bolder expression. Crafted from grapes grown in Sonoma and Monterey Counties, this Pinot is smooth, with intense flavor and richness and a vibrant, deep red color. You'll notice notes of cherry pie, pomegranate and ripe plum. From the oak, you get suggestions of vanilla, baking spice and freshly roasted coffee beans. On the finish: plush tannins, round mouthfeel and cocoa.
Ruffino Lumina Pinot Grigio 2013Lumina is produced from carefully selected grapes coming from the Northeast Italy's finest vineyards. It is a wine that shows complexity and elegance. It merges the qualities of a very popular grape variety with the virtues of a historical vine-growing area, perfect for the production of fine quality white wines.
Etude Lyric Pinot Noir 2014Pure ruby in color, the 2014 Lyric by Etude captures the essence of Santa Barbara Pinot Noir in its opulence of true red fruit. Rich in ripe cherry, red raspberry and fresh strawberry, this youthful Pinot Noir drinks complex with hints of cinnamon, cardamom, sandalwood and cola.
Seven Falls Cabernet Sauvignon 2012Ripe black cherry and boysenberry layered with notes of caramel, mocha and black tea. Concentrated, full body with a smooth lasting finish.
Apothic Inferno 2014Wine with a Whiskey Soul. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. A Limited Release Red Blend. Aged in Whiskey Barrels.
Bogle Essential Red 2013A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Calling on their years of experience and tradition, Bogle winemakers have delivered a wine with... RICH, enticing layers of complexity, starting with that first irresistible sip. RIPE fruit, intense with flavors of boysenberries and sweet cherries. LUSCIOUS vanilla, caressing the palate from barrel aging in American and French oak. JUICY and silky throughout, with a finish that lingers of black licorice and spicy pipe tobacco.
Steele Canyon Cellars 50 Harvests Meritage Napa Valley Red 2012Our Grandfather Brought His Family to California just in time for the 1963 harvest. Fifty years later, we celebrated this milestone with the release of our first Napa Valley Cabernet Sauvignon from the 2011 vintage. To begin our next fifty years as California winemakers, our 5th generation family of vintners released our first Meritage, an elegant red wine from the 2012 Napa Valley harvest.
Château-Haut-Piquat Lussac St. Emilion 2010From one of the best terroirs in Lussac, it is made of 65% Merlot, 10% Cabernet Fran, 25% Cabernet Sauvignon. A delightful bouquet of ripe red fruits on the nose with a smooth, earthy and silky mid palate with ample structure and a lengthy finish. An elegant and sophisticated wine.
Cantina Zaccagnini Montepulciano d'Abruzzo 2011Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended Food: Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.