Domestic madeira style wine. Great for cooking or sipping. Smooth nutty, sherry-like character. Use in lo-carb recipes such as Beef Roast with Madeira Sauce (with just two carbohydrates per serving) and Beef Tenderloin and Asparagus with Madeira Sauce (with only eight carbohydrates per serving).
|Region||United States, New York, Finger Lakes|