Yellow Tail Sangria Blanco
This wine has tropical fruit flavors of pineapples. Ripe peaches give the wine a sweet rounded mouth feel. Fresh limes ensure a crisp refreshing finish. Pair with Asian foods teriyaki stir-fry, sushi, sesame chicken, mixed berries, fruit cocktail, melon & mint, tiramisu, chocolate mousse, apple turnovers, panna cotta.
|Region||South Eastern Australia|