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J. Wilkes Santa Maria Valley Pinot Noir 2015

J. Wilkes Santa Maria Valley Pinot Noir 2015
$26.99

SKU 01711

750ml

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ws
89
we
86
Appearance: Medium ruby with excellent clarity. Aromatics: Ripe red berry fruits, cherry pie, Kola nut, white pepper, clove and an intense earthy/ spicy/ savory/meaty complexity that reminds me of great, young Burgundy wine. Palate: Bright, fruity, balanced and quite complex for such a juicy youngster . Light, loamy tannins add structure to the light acidity, giving palate-cleansing character that will improve almost any food that can be put on a plate or in a bowl. Persistent finish shows cherry/ rhubarb/ loamy earthy tannins that are more prevalent than winemaker Wes is used to in youthful SMV Pinot Noir. This youthful wine speaks volumes about the future of Santa Maria Pinot Noir typicity and gives the Sta. Rita Hills a moment of worrisome reflection. Food Pairing: Pinot such as the 2015 SMV matches with just about anything that you put on on a plate. Put this wine on a table with roasted duck breast with raspberry sauce (not too sweet!), fresh salmon prepared or smoked in almost any fashion, cream of Chanterelle mushroom soup, tuna sashimi, rare filet mignon or a thick pork chop off of a red oak grill finished simply with fleur de sal and fresh cracked pepper. Or anything else that' s not Brussels sprouts or asparagus.
Category Red Wine
Varietal
Region California, Central Coast, Santa Maria Valley
Brand J. Wilkes
Alcohol/vol 14.5%
  • ws89

Wine SpectatorRich, savory and open-textured, with dried berry and sandalwood flavors that lengthen out nicely, showing undercurrents of cedar. Cocoa details show on the finish. Drink now through 2020. 2,021 cases made.

Kim Marcus, 2017
  • we86

Wine EnthusiastSmashed pomegranate and raspberry aromas meet with underlying mocha, herbs and plum skins on this bottling. The palate's sour-plum flavor slides into turned loam and dried herb, which makes the wine complex but not quite delicious. A bit more time may smooth it out.

Matt Kettmann, October 1, 2017