The nose is bright with aromas of fresh strawberries, white flowers and stone fruits. On the palate, the wine is light-bodied, dry, and bursts with citrus, white peach and strawberries, finishing with a crisp, mouthwatering citrus flavor. Food Pairing: Pair this crisp rose with light summer foods like goat cheese, gouda, fresh vegetables, and seafood (for example, shrimp cocktail, oysters, or steamed clams).