We could not find products for price_range Under $10 and varietal Pinot Noir and vintage 2017
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Mora Estate Valpo 2011 750mlCorvina Veronese, Rondinella, Molinara, Negrara & Cabernet Franc
Steele Canyon Cellars 50 Harvests Meritage Napa Valley Red 2012 750mlOur Grandfather Brought His Family to California just in time for the 1963 harvest. Fifty years later, we celebrated this milestone with the release of our first Napa Valley Cabernet Sauvignon from the 2011 vintage. To begin our next fifty years as California winemakers, our 5th generation family of vintners released our first Meritage, an elegant red wine from the 2012 Napa Valley harvest.
Château-Haut-Piquat Lussac St. Emilion 2010 750mlFrom one of the best terroirs in Lussac, it is made of 65% Merlot, 10% Cabernet Fran, 25% Cabernet Sauvignon. A delightful bouquet of ripe red fruits on the nose with a smooth, earthy and silky mid palate with ample structure and a lengthy finish. An elegant and sophisticated wine.
Jameson Irish Whiskey 750mlJameson Irish Whiskey is a blended Irish whiskey. What's that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.